Showing results for
Oct
02
Deadline

The European Food Safety Authority is currently recruiting for traineeships at it's headquarters in Parma, Italy; Deadline for applications: October 2, 2012.

Application and forms here.

Associate Professor Nutrition and Food Safety at the University of Arkansas Division of Agriculture Cooperative Extension Service, Little Rock, AR, USA. Deadline to apply: open until filled.

About: This is a non-tenure track faculty member of the University of Arkansas Division of Agriculture- Cooperative Extension Service who provides educational leadership in an area of assigned program responsibility. Duties: Collects, evaluates, interprets, and develops subject matter information for dissemination through the Extension delivery system. The position provides support to county extension agents and program assistants, and serves as a recognized reference source for the organization in the area of expertise.

Mar
23
Deadline

Edible Schoolyard Chef Teacher and Kitchen Manager at the Edible Schoolyard in the Greensboro Children's Museum, Greensboro, NC, USA; Deadline to apply March 23, 2012.

Position Description: This position (downloadable pdf viewable here) is responsible for designing and executing kitchen and garden based curriculum and providing direction, scheduling, and oversight of the Edible Schoolyard kitchen. This position is a full-time position with rotating weekends.

Project Assistant
March 13, 2012
Mar
31
Deadline

Nutrition Internship at EUFIC in Brussels, Belgium; deadline to apply: March 31, 2012.

Application instruction and posting here.

May
15
Deadline

Coordinator Food Safety Information Management University of Maryland, College Park (UMD); deadline May 15, 2012.

About: Coordinator in Food Safety Information Management at The Department of Nutrition and Food Science at the University of Maryland, College Park (UMD) invites applications for a full time position as a Coordinator at the USDA Food Safety Information Center. The successful candidate will work independently and in a team environment as part of the Food Safety Research Information Office, a program mandated to deliver food safety information to the research community. The successful candidate must have demonstrated the ability to work in a food safety information management environment, maintaining a web site and using Web 2.0 and Social Media tools to deliver food safety information. Must possess excellent interpersonal and communication skills, and have the ability to work with others in a team atmosphere. Candidates must have a B.S. in Food Science or Food Technology. Salary will be commensurate with education and experience. UMD offers an extensive benefits package.


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